The Efficiency of Tourism in Central Java
Keywords:
Data Envelopment Analysis (DEA), tourism, Central Java, efficiency
Abstract
One of the Indonesian provinces with promise for tourism is Central Java. This study uses data envelope analysis (DEA) to examine Indonesia's tourism industry's efficiency. The number of restaurants, lodging options, hotels, and tourist attractions as well as the number of employees in the tourism industry are the input variables that are used. The quantity of money received by the tourism industry and the number of visitors are the output variables. The Central Java Tourism Statistics for the years 2018–2022 contain data from the Department of Youth, Sports, and Tourism in Central Java. The analysis's findings demonstrate the efficiency of nearly every city district under investigation. The quality of Central Java's tourism infrastructure allows for a high level of revenue generation and workforce absorption.
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Achmad, F., Prambudia, Y., and Rumanti, A. (2023). Improving Tourism Industry Performance through Support System Facilities and Stakeholders: The Role of Environmental Dynamism. Sustainability Vol. 5 Issue 5.
Adeola, O. and Evans, O. (2020). ICT, infrastructure, and tourism development in Africa. Tourism Economics Vol. 26(1), pp. 97-114.
Andriyani, N. and Salam, A. N. (2022). Analisis pengaruh industri pariwisata terhadap PDRB Jawa Tengah era pandemi covid-19. Journal of Economics Research and Policy Studies, 2(1), pp. ,1-9
Annamalah, S., Paraman, P., Ahmed, S., Dass, S., Sentosa, I., Pertheban, T. R., Shamsudin, F., Kadir, B., Aravindan, K. L., Raman, M., Hoo, W. C., and Singh, P. (2023). The role of open innovation and a normalizing mechanism of social capital in the tourism industry. Journal of Open Innovation: Technology, Market,and Complexity 9, 100056.
Apriyanti, M. E., Subiyantoro, H., dan Ratnasih, C. (2023). Focus on local cultural attraction in increasing tourist visits in Central Java Tourism Villages. Journal Research of Social Science, Economic and Management vol. 2, No. 11, pp. 2645-2653.
Ashoer, M., Revida, E., Dewi, I. K., Simarmata, M. M. T., Nasrullah, Mistriani, N., Samosir, R. S., Purba, S., Islahuddin, Meganingratna, A., Permadi, L. A., Purba, B., Murdana, I. M., Simarmata, H. M. P. (2021). Ekonomi Pariwisata. Medan: Yayasan Kita Menulis.
Cracolici, M. F and Nijkamp, P. (2008). The attractiveness and competitiveness of tourist destinations: A study of Southern Italian regions. Tourism Management 30, pp. 336–344.
Dinas Kepemudaan, Olahraga dan Pariwisata Jawa Tengah. (2019). Buku Statistik Pariwisata Jawa Tengah 2018. Semarang: Dinas Kepemudaan, Olahraga dan Pariwisata Jawa Tengah.
Dinas Kepemudaan, Olahraga dan Pariwisata Jawa Tengah. (2020). Buku Statistik Pariwisata Jawa Tengah 2019. Semarang: Dinas Kepemudaan, Olahraga dan Pariwisata Jawa Tengah.
Dinas Kepemudaan, Olahraga dan Pariwisata Jawa Tengah. (2021). Buku Statistik Pariwisata Jawa Tengah 2020. Semarang: Dinas Kepemudaan, Olahraga dan Pariwisata Jawa Tengah.
Dinas Kepemudaan, Olahraga dan Pariwisata Jawa Tengah. (2022). Buku Statistik Pariwisata Jawa Tengah 2021. Semarang: Dinas Kepemudaan, Olahraga dan Pariwisata Jawa Tengah.
Dinas Kepemudaan, Olahraga dan Pariwisata Jawa Tengah. (2023). Buku Statistik Pariwisata Jawa Tengah 2022. Semarang: Dinas Kepemudaan, Olahraga dan Pariwisata Jawa Tengah.
Evans, N., Campbell, D., dan Stonehouse, G. (2003). Strategic Management for Travel and Tourism. Massachusetts: Butterworth-Heinemann.
Farrell, M. J. (1957). The Measurement of Productive Efficiency of Production. Journal of the Royal Statistical Society. Series A (General) Vol. 120, No. 3 (1957), pp. 253-290.
Guo, Y. dan Chao, Z. (2024). A study on the tourism efficiency of tourism destination based on DEA model: A case of ten cities in Shaanxi province. Plos One 19(1): e0296660.
Hall, C. M. and Williams, A. M. (2019). Tourism and Innovation, Tourism and Innovation. New York: Routledge.
Hsieh, Y. and Chuang, I. (2019). Evaluation of key factors for service experience: A comparison of tourism factories and international tourism hotels. Tourism Economics 1-33.
https://kemenparekraf.go.id. Panduan potensi pembangunan sektor pariwisata dan ekonomi kreatif. Diakses tanggal 23 Mei 2024.
Jithendran, K. J. and Baum, T. (2000). Human Resources Development and Sustainability Ð The Case of Indian Tourism. International Journal of Tourism Research 2, pp. 403-421.
Ma, X., Yang, Z. dan Zheng, J. (2022). Analysis of spatial patterns and driving factors of provincial tourism demand in China. Scientifc Reports 12:2260.
Mohamed, M. E., Kim, D. C., Lehto, X. dan Behnke, C. A. (2022). Destination restaurants, place attachment, and future destination patronization. Journal of Vacation Marketing Vol. 28 (1), pp. 20-37.
Mustofa, L. J. dan Haryati, T. (2018). Analisis tipologi potensi pariwisata di Provinsi Jawa Tengah. Economic Development Analysis Journal 7(2), pp. 186-193.
Nguyen, T. Q. T., Young T., Johnshon, P., and Wearing, S. (2019). Conceptualising networks in sustainable tourism development. Tourism Management Perspectives. Vol. 32, Oktober, 100575.
Nurmatov, R., Lopez, X. L. F., Millan, P. P. C. (2021). Tourism, hospitality, and DEA: Where do we come from and where do we go? International Journal of Hospitality Management 95, 102883.
Rainer, P. (2023). Kontribusi Pariwisata Indonesia terhadap PDB Dibandingkan Negara Lain. http://goodstat.com. Diakses tanggal 23 Mei 2024.
Sekarsari, R. W., Juvinta, D. F., Hidayatullah, R., Oktaviana, D., Ma’arif, S. D., Riansyah, I., A., S., Giovany, M., Rokhmawati, I. N., Agestwo, R., Putra, A. D., dan Sahroni, A. (2020). Meningkatkan potensi sumber daya alam untuk mewujudkan desa wisata. Jurnal Pembelajaran Pemberdayaan Masyarakat Vol. 1 No. 2, April, pp. 153-160.
Setiawan, R. I. (2016). Pengembangan sumber daya manusia di bidang pariwisata: perspektif potensi wisata daerah berkembang. Jurnal Penelitian Manajemen Terapan (PENATARAN) Vol. 1 No. 1 pp. 23-35
Shahraki, A. S. and Keshtegar, A. (2019). Determining the Efficiency of Economic Tourism Industry in Chababar Free Zone by Using Data Envelopment Analysis (DEA) Method. Journal of Iran Economic Review vol. 23, no. 4, pp. 1019–1039.
Sparks, B., Bowen, J., dan Klag, S. (2015). Restaurants and the tourist market. International of Contemporary Hospitality Managemet 15/1, pp. 6-13.
Statistical Bureau. (2023). Statistik Obyek Daya Tarik Wisata 2022. Jakarta: BPS.
Undang-undang Nomor 10 Tahun 2009 tentang Kepariwisataan. Diakses tanggal 20 Mei 2024.
Wang, X., and Kim, H. (2021). Using DEA Method to Measure and Evaluate Tourism Efficiency of Guangdong, Guangxi and Hainan Provinces in the South of China - A case of the Beibu Gulf Urban Agglomeration. International Journal of Advanced Smart Convergence Vol.10 No.1, pp. 24-37.
Wenhua, L. (2021). Research on the Tourism Efficiency in Guangxi Based on DEA-Malmquist Model. E3S Web of Conferences 251, 01082.
Published
2024-05-31
How to Cite
Hastarini Dwi Atmanti, Mayang Gita Kirana, & C. Caroline. (2024). The Efficiency of Tourism in Central Java. Asian Journal of Management, Entrepreneurship and Social Science, 4(02), 1532-1541. Retrieved from https://ajmesc.com/index.php/ajmesc/article/view/873
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